Chef's choice
Steamed mussels in white saffron sauce with toasted garlic bread
Veal meatballs in tomato sauce
With spicy marinara sauce
Stuffed with buffala ricotta and mint
in tuscan bread
in white truffle oil on tuscan bread
Thin sliced filet Mignon arugula and parmesan
14 oz searlong steak over arugula with cherry tomato, roasted potatoes with barolo sauce
Grilled 16oz pork chop over roasted potatoes and french beans
Braised lamb shank in chianti, pearl onions, and grilled polenta
with mashed potatoes, asparagus and barolo sauce
with mussels, clams, steamed potatoes and saffron sauce
Breaded chicken with spaghetti in tomato sauce
Sautéed chicken breast over mashed potato with caper, lemon and white wine sauce
Grilled octopus over potato salad and caper sauce
Grilled jumbo shrimp over mixed vegetables and sun-dried tomato sauce
Over baby spinach and caramelized tomato
add chicken $5 | add shrimp $8
Mixed greens, tomatoes, olives, cucumber, onions and feta cheese
Red beets, asparagus and marinated goat cheese
with walnuts, apple, cauliflower, honey mustard sauce and pecorino al tartufo
homemade; truffle oil + Chicken $5 | + shrimp $8
homemade; chopped tomato, mozzarella and basil
homemade; with gorgonzola sauce and peas
homemade; with mixed mushroom ragú sauce and truffle oil
slow-cooked hot sausage and bell pepper ragú with homemade cavatelli
in puttanesca sauce, fresh tomato, basil, kalamata olives and crushed pepper
Sautéed broccoli rabe, Italian sausage, and white wine sauce
With apple smoked bacon and pecorino Romano cheese
with eggplant ragú and ricotta salata
Large tube pasta with mixed seafood
