Brunch menu

Sat-Sun 10:30am – 4:00pm

  • PAPPARDELLE

    $ 18

    Homemade; with mixed mushrooms, chardonnay wine and truffle oil

  • LINGUINE CARBONARA

    $ 20

    With apple smoked bacon and pecorino Romano cheese

  • PENNE (GLUTEN-FREE)

    $ 18

    With spicy italian sausage, fresh fennel, and sauvignon blanc

  • SPAGHETTI MEATBALLS

    $ 18

    With pomodoro sauce and basil

  • BLACK ANGUS STEAK

    $ 22

    With roasted potatoes and any style eggs

  • SALMONE ALLA GRIGLIA

    $ 27

    Over baby spinach and caramelized tomato

  • POLLO ALLA PARMIGIANA

    $ 20

    Chicken with spaghetti in tomato sauce

  • TORTELLINI

    $ 20

    Homemade; stiffed with baby spinach, ricotta and marinated with sage, butter, and parmesan cheese

  • CAESAR SALAD

    $ 12

    Traditional Caesar dressing, croutons - CHICKEN +$5 | SHRIMP +$8

  • 3 ANY STYLE EGGS

    $ 14

    With bacon or sausage over homemade potatoes

  • POACHED EGGS

    $ 17

    Over grilled asparagus, prosciutto and parmigiano cheese

  • EGG WHITE OMELETTE

    $ 14

    With white mushrooms and Swiss cheese over homemade potatoes

  • FOUR CHEESE OMELETTE

    $ 14

    With Swiss, Fontina, Cheddar, Mozzarella, over homemade potatoes

  • EGGS BENEDICT

    $ 18

    With choice of Norwegian smoked salmon, Canadian bacon or spinach and hollandaise sauce over homemade potatoes

  • FRENCH TOAST

    $ 14

    With mixed berries and apple cinnamon sauce

  • PANCAKES

    $ 12

    Choice of butter or Valrhona chocolate chips and chocolate sauce

  • AVOCADO TOAST

    $ 14

    With Poached eggs and mixed greens

SIDES

  • SPINACH

    $ 8

  • SAUSAGE

    $ 8

  • BACON

    $ 8

  • ASPARAGUS

    $ 8

  • BOTTOMLESS (2 HRS)

    $32

    CHOICE OF MIMOSA, BELLINI, PROSECCO, RED SANGRIA, WHITE SANGRIA, ROSE SANGRIA, AND BLOODY MARY

CHEF

CRISPIN MEJIA